The Woodford Reserve Distillery

Woodford in the Kitchen Presents Guest Chef Jonathan Lundy
Venue: Dryer House at The Woodford Reserve Distillery 
Start time: 6:00 P.M.

Our popular event series, Woodford in the Kitchen, proudly announces the launch of its new Guest Chef program here at the Woodford Reserve Distillery in Versailles, KY!  We are very excited to open our first event with Jonathan Lundy, chef/owner of Jonathan’s at Gratz Park, located within the historic Gratz Park Inn in the heart of the oldest Historic District in Lexington. Seasonal inspirations come to Jonathan from regional farmers and producers, and Kentucky bourbon is featured in a variety of dishes. Jonathan’s cookbook Jonathan’s Bluegrass Table was released in 2009 to the delight of Kentucky cooks who had been clamoring for his recipes. Cookbooks will be available to purchase and for Jonathan to sign the evening of the event.

Menu: Walnut Hall Bluegrass-Fed Beef Carpaccio rolls with Arugula and Parmesan Sea Scallop Hot Browns Coffee-Seared Pork Chop with Corn Whipped Potatoes, Green Beans and Woodford Reserve Red Eye Gravy Spaldings Doughnut Bread Pudding with Woodford Reserve Bourbon Sauce and Jonathan's Vanilla Bean Ice Cream

To register for this event, please contact Kelly Malin at kelly_malin@b-f.com or 859-879-1963.